V60
BREWING METHOD
Explanation
V60 is a popular pour-over brewing method, named after its cone design with a 60° angle. Its spiral inner surface and wide spout allow water to flow evenly through the coffee bed, resulting in a clear, clean, and aromatic cup. Because the flow rate and pouring technique directly affect the brewing outcome, it's one of the methods that allows the most creativity among baristas.
Coffee Grinder
Middle
Amount
18 g coffee / 250 g water
Brewing Time
3-5 minutes
Water Temperature
92 – 95°C
Dimensions
Explanation
V60 is a popular pour-over brewing method, named after its cone design with a 60° angle. Its spiral inner surface and wide spout allow water to flow evenly through the coffee bed, resulting in a clear, clean, and aromatic cup. Because the flow rate and pouring technique directly affect the brewing outcome, it's one of the methods that allows the most creativity among baristas.
Coffee Grinder
Middle
Amount
18 g coffee / 250 g water
Brewing Time
3-5 minutes
Water Temperature
92 – 95°C
Brewing Steps
Brewing Steps
1. Adım
Fold the filter paper along the lined line and place it in the V60 chamber. Place the equipment over a cup or pitcher and wet the filter with hot water. This will prevent paper flavor and also heat the brewing vessel.
Step 2
18 g orta öğütülmüş kahve ve 250 ml su kullanın. Kahveyi filtreye ekleyin ve yüzeyini eşitlemek için hazneyi hafifçe sallayın.
Step 3
Add 50 ml of hot water using circular motions. Wait 30 seconds for the fresh aroma of the coffee to develop.
Step 4
Slowly pour 200 ml of hot water over the coffee in a circular motion, being careful not to touch the edges of the paper.
Step 5
Your coffee will be ready in approximately 3-5 minutes. Then you can remove the V60 and serve your coffee.
