V60
BREWING METHOD
Specifications
Description
Named after its 60-degree cone angle, the V60 is one of the most popular pour-over brewing methods. Its spiral ridges and large opening allow water to flow evenly through the coffee bed, producing a clean, bright and highly aromatic cup. Because the pouring technique directly influences extraction, the V60 is considered one of the most versatile and creative brewing methods among coffee professionals.
Grind Size
Medium
Dose
18 g coffee / 250 g water
Brew Time
3-5 minutes
Water Temperature
92 – 95°C
Specifications
Grind Size
Medium
Dose
18 g coffee / 250 g water
Brew Time
3-5 minutes
92 – 95°C
Description
Named after its 60-degree cone angle, the V60 is one of the most popular pour-over brewing methods. Its spiral ridges and large opening allow water to flow evenly through the coffee bed, producing a clean, bright and highly aromatic cup. Because the pouring technique directly influences extraction, the V60 is considered one of the most versatile and creative brewing methods among coffee professionals.
Water Temperature
Brewing Steps
Brewing Steps
Step 1
Fold the paper filter along the seam and place it into the V60 dripper. Position the dripper over your cup or server, then rinse the filter thoroughly with hot water. This helps eliminate any paper taste while also preheating the brewing vessel.
Step 2
Use 18 g of medium-ground coffee and 250 ml of water. Add the coffee to the filter and gently shake the dripper to create an even coffee bed.
Step 3
Pour 50 ml of hot water in slow circular motions. Allow the coffee to bloom for 30 seconds, releasing its fresh aromas.
Step 4
Slowly pour the remaining 200 ml of hot water over the coffee in gentle circular motions, avoiding contact with the edges of the paper filter.
Step 5
Your coffee will be ready in approximately 3–5 minutes. Once brewing is complete, remove the V60 dripper and serve.
