Rwanda Red Bourbon 250g

Grown in the fertile soil of Rwanda at an altitude of 1800m, this organically certified Red Bourbon variety, with an SCA score of 84.75, is cultivated by women producers. Featuring notes of mandarin, kiwi, and green tea, this coffee offers a refreshing experience with its vibrant acidity and medium-to-high body. Thanks to its washed processing method, it provides a balanced and elegant drinking experience.