Rwanda Red Bourbon 250g

Grown by women producers in the fertile highlands of Rwanda at an altitude of 1,800 metres, this organically certified Red Bourbon coffee carries an SCA score of 84.75. Distinguished by notes of mandarin, kiwi and green tea, it offers a refreshing cup with bright acidity and a medium-to-full body. The washed processing method brings balance, clarity and elegance to every sip.