;
top of page

French Press

BREWING METHOD

french press coffee maker, making coffee with french press.jpg

Dimensions

Grinding

Thick

Amount

65g coffee for 1000ml water

Water Temperature

92 – 95°C

Brewing Time

4 minutes

Clue

To get the best results from freshly roasted coffee, it's recommended to use a quality gear grinder, a precise scale, a timer, and clean, filtered water.

Dimensions

Grinding

Thick

Amount

65g coffee for 1000ml water

Clue

To get the best results from freshly roasted coffee, it's recommended to use a quality gear grinder, a precise scale, a timer, and clean, filtered water.

Brewing Time

4 minutes

Water Temperature

92 – 95°C

Brewing Steps

Step 1

Use 65 grams of coffee for 1000 ml of water.

2. Adım

Grind the coffee to a coarse grind setting.

3. Adım

Start the 4-minute timer and pour the water over the coffee. Make sure all the coffee grounds are wet. You can stir with a spoon if necessary. Do not close the lid and filter during brewing to allow gases to escape.

4. Adım

After 4 minutes, break the layer of coffee that forms on top with a spoon; the coffee grounds will settle to the bottom.

Step 5

Let the coffee sit for half a minute to allow all the fine particles to settle to the bottom. Then, replace the lid and slowly push the plunger down.

Step 6

Let the coffee cool slightly, then enjoy.

Our Coffee Selection

bottom of page