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Espresso
BREWING METHOD
Brewing Steps
Step 1
Use a scale to accurately measure both the coffee dose and the final beverage yield.
Step 2
Step 3
Tamp the coffee bed level using approximately 10–15 kg of pressure. Consistency and an even surface are more important than the amount of force applied.
Step 4
Adjust the grind size to achieve the desired beverage yield in approximately 27 seconds. A finer grind increases extraction time; experiment with different settings to find the ideal balance.
Gently stir the espresso to integrate its layers and achieve a balanced flavour profile. Enjoy.
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