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Espresso

BREWING METHOD

Image by tabitha turner

Dimensions

Coffee Dose

18g for a double espresso

Brewing Time

27 seconds

Grinding Level

Very thin

Filter Basket

18g or 20g VST Basket

Water Temperature

93°C

Water Pressure

7 bars

Water Quality

< 50 ppm CaCO₃

Dimensions

Coffee Dose

18g for a double espresso

Water Quality

< 50 ppm CaCO₃

Water Pressure

7 bars

93°C

Water Temperature

Filter Basket

18g or 20g VST Basket

Grinding Level

Very thin

Brewing Time

27 seconds

Brewing Steps

Step 1

Use a scale to measure the dose of coffee and brewed liquid.

Step 2

Step 3

Tamp the coffee bed with 10–15 kg of pressure, making sure it is perfectly flat. Maintaining flatness is more important than the pressure itself.

Step 4

Adjust the grind size to obtain the total beverage weight in approximately 27 seconds. As the grind size increases, the extraction time also increases; experiment with different settings to find the optimal time.

For a balanced flavor profile, gently stir the espresso to homogenize the layers. Enjoy!

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