BREWING METHOD
Cold Brew
Specifications
Description
Cold Brew is made by slowly steeping coffee grounds in cold water. This method produces a smooth, low-acidity coffee that is refreshing when served over ice. It is especially popular during warmer months.
Grind Size
Coarse (slightly coarser than a French Press grind)
Dose
65 g coffee per 1000 ml cold water
Water Temperature
Cold water, preferably with added ice
Brew Time
12–20 hours
Tip
For a stronger concentrate, use a 1:8 coffee-to-water ratio and dilute to taste when serving.
Specifications
Description
Cold Brew is made by slowly steeping coffee grounds in cold water. This method produces a smooth, low-acidity coffee that is refreshing when served over ice. It is especially popular during warmer months.
Grind Size
Coarse (slightly coarser than a French Press grind)
Tip
For a stronger concentrate, use a 1:8 coffee-to-water ratio and dilute to taste when serving.
Dose
65 g coffee per 1000 ml cold water
Water Temperature
Cold water, preferably with added ice
Brew Time
12–20 hours
Specifications
Description
Cold Brew is made by slowly steeping coffee grounds in cold water. This method produces a smooth, low-acidity coffee that is refreshing when served over ice. It is especially popular during warmer months.
Grind Size
Coarse (slightly coarser than a French Press grind)
Tip
For a stronger concentrate, use a 1:8 coffee-to-water ratio and dilute to taste when serving.
Dose
65 g coffee per 1000 ml cold water
Water Temperature
Cold water, preferably with added ice
Brew Time
12–20 hours
Brewing Steps
Step 1
Place a flat round paper filter in the middle chamber of the cold dripper to prevent coffee grounds from mixing into the brew.
Step 2
Add 65 g of coarsely ground coffee and level the surface.
Step 3
Step 4
Add 700 ml of cold water and 300 g of ice to the upper chamber, for a total of 1000 ml.
Step 5
Adjust the drip rate to approximately one drop every 2–3 seconds.
Step 6
Once all the water has filtered into the lower chamber, the cold brew is ready. Serve chilled.
Serve over ice and, if desired, add milk or additional ice according to your taste.
