Cold Brew
BREWING METHOD
Dimensions
Explanation
Cold brew is made by slowly steeping coffee beans in cold water. This method produces a smooth-tasting coffee with low acidity, which is also refreshing when enjoyed with ice. It's a particularly popular brewing technique during the summer months.
Coffee Grinder
Thick (slightly thicker than a French Press setting)
Miktar
65g coffee in 1000ml cold water
Water Temperature
Soğuk, tercihen buz eklenmiş
Brewing Time
12–20 hours
Clue
For a more concentrated flavor, use a 1:8 coffee-to-water ratio, and dilute to taste when serving.
Dimensions
Explanation
Cold brew is made by slowly steeping coffee beans in cold water. This method produces a smooth-tasting coffee with low acidity, which is also refreshing when enjoyed with ice. It's a particularly popular brewing technique during the summer months.
Coffee Grinder
Thick (slightly thicker than a French Press setting)
Clue
For a more concentrated flavor, use a 1:8 coffee-to-water ratio, and dilute to taste when serving.
Amount
65g coffee in 1000ml cold water
Water Temperature
Cold, preferably with ice.
Brewing Time
12–20 hours
Dimensions
Explanation
Cold brew is made by slowly steeping coffee beans in cold water. This method produces a smooth-tasting coffee with low acidity, which is also refreshing when enjoyed with ice. It's a particularly popular brewing technique during the summer months.
Coffee Grinder
Thick (slightly thicker than a French Press setting)
Clue
For a more concentrated flavor, use a 1:8 coffee-to-water ratio, and dilute to taste when serving.
Amount
65g coffee in 1000ml cold water
Water Temperature
Cold, preferably with ice.
Brewing Time
12–20 hours
Brewing Steps
Step 1
Place a round, flat filter paper in the middle chamber of the cold dripper to prevent coffee particles from mixing with the water.
Step 2
Add 65g of coarsely ground coffee and smooth the surface.
Step 3
Step 4
Add 700 ml of cold water and 300 g of ice to the top compartment, bringing the total volume to 1000 ml.
Step 5
Set the drip rate to one drop every 2–3 seconds.
Step 6
The cold brew is ready when all the water has strained into the bottom chamber. Serve chilled.
Serve over ice, adding ice or milk to taste.
