Aeropress
BREWING METHOD
Specifications
Description
The AeroPress is a versatile brewing device designed for single-cup coffee preparation, producing a cleaner cup than a French Press while offering more body than traditional filter brewing.
Grind Size
Medium / Filter Grind
Dose (Single Cup)
16 g coffee – 230 g water
Brew Time
1-2 minutes
Water Temperature
93°C
Recommendation
For the XL model, use 32 g of coffee with 460 g of water and complete the press at 1:50. For the best results, use a quality burr grinder, a precise scale, a timer and clean, filtered water.
Specifications
Description
The AeroPress is a versatile brewing device designed for single-cup coffee preparation, producing a cleaner cup than a French Press while offering more body than traditional filter brewing.
For the XL model, use 32 g of coffee with 460 g of water and complete the press at 1:50. For the best results, use a quality burr grinder, a precise scale, a timer and clean, filtered water.
Recommendation
Grind Size
Medium / Filter Grind
Dose (Single Cup)
16 g coffee – 230 g water
Brew Time
1-2 minutes
Water Temperature
93°C
Specifications
Description
The AeroPress is a versatile brewing device designed for single-cup coffee preparation, producing a cleaner cup than a French Press while offering more body than traditional filter brewing.
For the XL model, use 32 g of coffee with 460 g of water and complete the press at 1:50. For the best results, use a quality burr grinder, a precise scale, a timer and clean, filtered water.
Recommendation
Grind Size
Medium / Filter Grind
Dose (Single Cup)
16 g coffee – 230 g water
Brew Time
1-2 minutes
Water Temperature
93°C
Brewing Steps
Step 1
Weigh 16 g of coffee and grind it to a medium setting. As grind size directly affects flavour, experiment with your grinder to find the setting that works best.
Step 2
Place a paper filter into the filter cap and rinse the chamber with hot water.
Step 3
Add the coffee to the AeroPress chamber, place it on a cup or server, set it on the scale and tare to zero.
Step 4
Add 230 g of water and ensure the coffee and water are thoroughly combined.
Step 5
Insert the plunger and gently pull it back to create a vacuum seal, preventing the coffee from dripping through.
Step 6
Step 7
At 1:10, reposition the plunger, remove the scale and press down slowly. Aim to finish the press at approximately 1:30.
Allow the coffee to cool for a few minutes, give it a gentle swirl and enjoy.
