Aeropress
BREWING METHOD
Dimensions
Explanation
AeroPress is a fun brewing tool that lets you easily brew a single cup of coffee, delivering a cleaner result than a French Press but with a fuller body than filter brewing.
Coffee Grinder
Medium / Filter setting
Quantity (One Cup)
16 g coffee – 230 g water
Brewing Time
1-2 minutes
Water Temperature
93°C
Recommendation
For the XL model, use 32g of coffee to 460g of water, completing the piston stroke at a ratio of 1:50. For best results, use a quality gear grinder, precision scale, timer, and clean, filtered water.
Dimensions
Explanation
AeroPress is a fun brewing tool that lets you easily brew a single cup of coffee, delivering a cleaner result than a French Press but with a fuller body than filter brewing.
For the XL model, use 32g of coffee to 460g of water, completing the piston stroke at a ratio of 1:50. For best results, use a quality gear grinder, precision scale, timer, and clean, filtered water.
Recommendation
Coffee Grinder
Medium / Filter setting
Quantity (One Cup)
16 g coffee – 230 g water
Brewing Time
1-2 minutes
Water Temperature
93°C
Dimensions
Explanation
AeroPress is a fun brewing tool that lets you easily brew a single cup of coffee, delivering a cleaner result than a French Press but with a fuller body than filter brewing.
For the XL model, use 32g of coffee to 460g of water, completing the piston stroke at a ratio of 1:50. For best results, use a quality gear grinder, precision scale, timer, and clean, filtered water.
Recommendation
Coffee Grinder
Medium / Filter setting
Quantity (Single Cup)
16 g coffee – 230 g water
Brewing Time
1 - 2 dakika
Water Temperature
93°C
Brewing Steps
Step 1
Weigh 16g of coffee and grind it to a medium fineness. Since the grind size affects the taste, experiment with your own grinder to find the best result.
Step 2
Place the filter paper back into the filter cover, then rinse the reservoir with warm water.
Step 3
Add the coffee to the AeroPress container, place it on a cup or server, put it on the scale and zero it.
Step 4
Add 230g of water, making sure the coffee and water are thoroughly mixed.
Step 5
Insert the plunger and create a vacuum by gently pulling it upwards; this will prevent the coffee from dripping.
Step 6
Step 7
At 1:10, reattach the piston, raise the scale, and slowly press down. Complete the process in approximately 1:30.
Let the coffee cool for a few minutes, then gently swirl it and enjoy.
